基本信息·出版社：Twelve ·页码：320 页 ·出版日期：2009年03月 ·ISBN：0446698970 ·条形码：9780446698979 ·装帧：平装 ·正文语种：英语 ...
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The Fortune Cookie Chronicles: Adventures in the World of Chinese Food |
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The Fortune Cookie Chronicles: Adventures in the World of Chinese Food |
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基本信息·出版社：Twelve
·页码：320 页
·出版日期：2009年03月
·ISBN：0446698970
·条形码：9780446698979
·装帧：平装
·正文语种：英语
内容简介 If you think McDonald's is the most ubiquitous restaurant experience in America, consider that there are more Chinese restaurants in America than McDonalds, Burger Kings, and Wendys combined. New York Times reporter and Chinese-American (or American-born Chinese). In her search, Jennifer 8 Lee traces the history of Chinese-American experience through the lens of the food. In a compelling blend of sociology and history, Jenny Lee exposes the indentured servitude Chinese restaurants expect from illegal immigrant chefs, investigates the relationship between Jews and Chinese food, and weaves a personal narrative about her own relationship with Chinese food. The Fortune Cookie Chronicles speaks to the immigrant experience as a whole, and the way it has shaped our country.
作者简介 Jennifer 8. Lee, the daughter of Chinese immigrants and a fluent speaker of Mandarin Chinese herself, grew up eating her mother's authentic Chinese food in her family's New York City kitchen before graduating from Harvard in 1999 with a degree in Applied Mathematics and economics and studying at Beijing University. At the age of 24, she was hired as a technology reporter at the New York Times, where she has written a variety of stories on culture, poverty, and technology
编辑推荐 From Publishers Weekly Starred Review. Readers will take an unexpected and entertaining journey—through culinary, social and cultural history—in this delightful first book on the origins of the customary after-Chinese-dinner treat by
New York Times reporter Lee. When a large number of Powerball winners in a 2005 drawing revealed that mass-printed paper fortunes were to blame, the author (whose middle initial is Chinese for prosperity) went in search of the backstory. She tracked the winners down to Chinese restaurants all over America, and the paper slips the fortunes are written on back to a Brooklyn company. This travellike narrative serves as the spine of her cultural history—not a book on Chinese cuisine, but the Chinese food of take-out-and-delivery—and permits her to frequently but safely wander off into various tangents related to the cookie. There are satisfying minihistories on the relationship between Jews and Chinese food and a biography of the real General Tso, but Lee also pries open factoids and tidbits of American culture that eventually touch on large social and cultural subjects such as identity, immigration and nutrition. Copious research backs her many lively anecdotes, and being American-born Chinese yet willing to scrutinize herself as much as her objectives, she wins the reader over. Like the numbers on those lottery fortunes, the book's a winner.
(Mar.) Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
--This text refers to the Hardcover edition. From Bookmarks Magazine We’re in something of a golden age for food journalism, with exposés like Eric Schlosser’s
Fast Food Nation, odysseys like Michael Pollan’s
Omnivore’s Dilemma, histories like Mark Kurlansky’s
Salt, and quirky memoirs like Julie Powell’s
Julie and Julia.
The Fortune Cookie Chronicles is a bit of each, and reviewers held it to similar standards. Most critics felt that it made the cut as a unique exploration of food, culture, immigration, and identity. A few critics, however, while thoroughly enjoying the book’s quirky, fascinating anecdotes and histories, felt like there was something missing. Lee, well-known for both her city-beat reporting for
The New York Times and her salonlike parties, could have made herself a stronger character in the book to give it more unity. Despite this complaint, every reviewer had to admit that something about the subject matter and its author was irresistible.
Copyright © 2004 Phillips & Nelson Media, Inc. --This text refers to the Hardcover edition. Review 'The book is an addictive dim-sum of fact, fun, quirkiness and pathos' - Mary Roach, author
Review Lee travels wide and digs deep to unearth the answers to several burning questions...
From all-you-can-eat buffets in
Kansas to the small southern Chinese
village of Jietoupu, where she tracks down descendants of General Tso (who, natch, have never heard of, seen or tasted their forefather's infamous chicken dish), the author takes readers by the hand and brings them on her adventure.
(
The Washington Post Christine Y. Chen )
"[Lee] embeds her subject's history in an entertaining personal narrative, eschewing cookie-cutter interviews and dry lists of facts and figures . . . she has a breezy, likable literary demeanor that makes the first-person material engaging. Thanks to Lee's journalistic chops, the text moves along energetically even in its more expository sections . . . Tasty morsels delivered quickly and reliably." (
Kirkus Reviews )
"
Those of us who eat Chinese food are lucky to have Jennifer Lee as a guide to the modern global migrations and individual ingenuity that have made it the world's favorite cuisine. In
The Fortune Cookie Chronicles, she offers many expertly told stories in one: a footloose and witty travelogue, a fascinating piece of historical reportage, and a quiet but moving memoir of the immigrant experience. Lee pursues her parallel investigations with a hearty appetite for economic curiosities, little patience for myth, and above all an empathy for the people who make, prepare, and deliver the food we eat." (
Sasha Issenberg, author of THE SUSHI ECONOMY )
"Jennifer 8. Lee has cracked the world of Chinese restaurants like a fortune cookie. Her book is
an addictive dim-sum of fact, fun, quirkiness and pathos. It's Anthony Bourdain meets Calvin Trillin. Lee is the kind of reporter I can only dream of being: committed, compassionate, resourceful, and savvy. I devoured this book in two nights (in bed), and suggest you do the same." (
Mary Roach, author of STIFF and SPOOK )
"Readers will take an unexpected and entertaining journey-through culinary, social and cultural history-in this delightful first book on the origins of the customary after-Chinese-dinner treat by New York Times reporter Lee. When a large number of Powerball winners in a 2005 drawing revealed that mass-printed paper fortunes were to blame, the author (whose middle initial is Chinese for "prosperity") went in search of the backstory. She tracked the winners down to Chinese restaurants all over America, and the paper slips the fortunes are written on back to a Brooklyn company. This travellike narrative serves as the spine of her cultural history-not a book on Chinese cuisine, but the Chinese food of take-out-and-delivery-and permits her to frequently but safely wander off into various tangents related to the cookie. There are satisfying minihistories on the relationship between Jews and Chinese food and a biography of the real General Tso, but
Lee also pries open factoids and tidbits of American culture that eventually touch on large social and cultural subjects such as identity, immigration and nutrition. Copious research backs her many lively anecdotes, and being American-born Chinese yet willing to scrutinize herself as much as her objectives, she wins the reader over. Like the numbers on those lottery fortunes, the book's a winner." (
Publisher's Weekly, Starred Review )
--This text refers to the Hardcover edition.
