第5部分：补全短文(第46～50题，每题2分，共10分)
阅读下面的短文，文章中有5处空白，文章后面有6组文字，请根据文章的内容选择5组文字，将其分别放回文章原有位置，以恢复文章原貌。请将答案涂在答题卡相应的位置上。
Garlic
From early times man has used garlic (大蒜). The Bible speaks of it. The Israelites (古以色列人) were once far from home. They cried out to Moses, their leader, for the foods they loved: leeks (韭菜), onions, and garlic. The Romans, like the Israelites, loved to eat garlic. And they hung bags of garlic around their necks. _____(1) They also thought it would keep them from getting sick.
A similar idea is still held. Many people take garlic thinking it will prevent or cure disease. Most doctors say it does no such thing. _____(2) Its smell may force people to stay far apart. At least then they can't pass germs on to each other. _____(3) What if you're in a play, for instance? Actors have been known to forget their lines because they couldn't stand the garlic smell on a fellow actor's breath. Some have even made up new lines and actions that kept them far away from the one who had eaten garlic.
Through the years man has tried to cope with the smell of garlic. _____(4) We now know why. It's been found that the oils of the garlic do not stick to the teeth, Garlic tongue, or gums (齿龈). They go into the lungs instead. From there they are breathed out. They pass out through the skin too.
Strange as it seems, food may have a great deal of garlic in it without smelling or tasting strong. It all depends on how it is cooked. French cooks make a good soup with whole cloves (瓣) of garlic. They use more than thirty cloves in one bowl of soup. But they take care not to crush them. And they cook them whole. _____(5) And as the cloves cook they change in some strange way. The soup turns out to be delicious. It's not strong at all.
A But no medicine, mouthwash, chewing gum, or toothpaste seems to help much
B As a result, the strong oils stay in the cloves.
C They say it may help in one way, though.
D Many people eat garlic.
E But keeping your distance can be hard at times.
F They hoped it would keep away the evil eye.
第6部分：完形填空(第51～65题，每题1分，共15分)
阅读下面的短文，文中有15处空白，每处空白给出了4个选项，请根据短文的内容从4个选项中选择1个最佳答案，涂在答题卡相应的位置上。
Healthy Food
Street sellers, particularly in developing countries, supply large amounts of food _____(1) people on low incomes. This sector (部门) also employs some 6-25% of the work force, mainly women, in developing countries, and provides markets for agricultural and other produce. In many countries, _____(2), the authorities are not willing to recognize it as a formal sector of the food _____(3) system; they may ignore it in food control programs or even try to put an end to _____(4).
There are two possible contaminants (污染物): pathogenic (病原) micro-organisms (微生物) _____(5) harmful chemicals. As _____(6) as micro-organisms are concerned, there is apparently no convincing evidence that street foods are more involved in the transmission of infection than foods obtained in, e.g. hotels. Studies in Egypt and elsewhere have found street foods to compare not unfavorably with hotel _____(7) in respect of contamination with micro-organisms - some street foods were found to be contaminated with pathogens (病原菌), but so were foods from four, and five-star _____(8) in the same area.
Harmful chemicals have been found in street foods, and food exposed for sale on roadsides, may become _____(9) by lead from vehicle exhausts.
Health dangers may arise from: purchase of raw materials of _____(10) quality; improper storage, processing, and cooking, leading _____(11) reuse of water; limited piped drinking-water; lack of refrigeration (冷藏); unsatisfactory waste-disposal facilities; and personal cleanliness.
The authorities should _____(12) into account the potentials of different categories of food for transmitting disease, and should set appropriate standards of control for the different categories - sellers of bottled drinks require less control than those of food. Dry foods, dried grains, and sugared foods are _____(13) likely to transmit disease than cooked rice, low-acid milk, egg, and meat products. _____(14), foods which are thoroughly cooked and eaten at _____(15) are safer than precooked food kept at high temperatures for several hours.
1 A for B on C by D at
2 A but B however C besides D moreover
3 A choice B processing C supply D production
4 A them B those C him D it
5 A and B or C but D yet
6 A soon B far C much D many
7 A services B kitchens C hygiene D foods
8 A hotels B houses C buildings D generals
9 A supported B enriched C contaminated D washed
10 A heavy B clear C high D poor
11 A to B about C from D around
12 A use B think C take D work
13 A highly B never C not D less
14 A Certainly B Interestingly C Surprisingly D Similarly
15 A once B twice C call D work
