How to Make a Cherry Pie and See the U.S.A.

商家名称	信用等级	购买信息	订购本书
		How to Make a Cherry Pie and See the U.S.A.
		How to Make a Cherry Pie and See the U.S.A.

Fancy a slice of cherry pie? Let's get started. . . . What, no bowl? No pie pan? No pot holders?

Join our young baker (and her little dog!) as they travel the United States—from New Hampshire to Hawaii, from Alaska to Texas—in search of the coal, cotton, clay, and granite they need to create all their baking tools.

In a companion to her bestselling How to Make an Apple Pie and See the World, two-time Caldecott Honor illustrator Marjorie Priceman takes us on a round-the-U.S.A. journey by riverboat, taxi, train, and plane in a culinary adventure—and a playful celebration of America's natural resources.

作者简介

MARJORIE PRICEMAN is the author-illustrator of How to Make an Apple Pie and See the Worldand Emeline at the Circus, as well as the illustrator of Cold Snap (written by Eileen Spinelli) andParis in the Spring with Picasso (by Joan Yolleck). She has received two Caldecott Honors for Hot Air!: The (Mostly) True Story of the First Hot-Air Balloon Ride and Zin! Zin! Zin! A Violin by Lloyd Moss. She lives in Lewisburg, Pennsylvania.

网友对How to Make a Cherry Pie and See the U.S.A.的评论

This book has pretty illustrations that will keep the students' interest. If the teacher has prepared questions in advance, this book is read aloud can be a platform for learning about procedural text.

I really loved "How to Make an Apple Pie and See the World" and now this newest story is almost as good. The story makes anyone who reads it realize how much more there is to making a pie and how fun it can be to do any task if one puts their mind to it. I tell my students that this is a "thinking" book and when I read it to my 2 & 3 grade students, I had them help graph out all the places that are visited in the story and then finished with a cherry treat of some kind. The kids really loved it!

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