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Biochemistry, Fifth Edition: International Version (hardcover)

2011-02-10 
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Biochemistry, Fifth Edition: International Version (hardcover) 去商家看看
Biochemistry, Fifth Edition: International Version (hardcover) 去商家看看

 Biochemistry, Fifth Edition: International Version (hardcover)


基本信息·出版社:W.H.Freeman & Co Ltd
·页码:1100 页
·出版日期:2002年02月
·ISBN:0716746840
·条形码:9780716746843
·装帧:精装
·正文语种:英语
·外文书名:生物化学

内容简介 With new co-authors Jeremy Berg and John Tymoczko, "Biochemistry" 5th edition has expanded integration of evolution, more chemical and structural insights, and a web based media component created simultaneously with the text. Improved pedagogy includes: chapter opening outlines, expanded end of chapter problem sets, new types of problems, and special icons highlighting evolutionary coverage, clinically relevant material, or related media content on the Web. "Biochemistry" also becomes the first text to fully reflect the revolution that has taken place in biomedical science in the past ten years, culminating in the human genome project. A key focus of the new edition is the unifying features of protein structure and function that have been revealed by the incredible progress in gene sequencing. All molecular diagrams have been recreated by Jeremy Berg for clearer and more consistent presentations of structure throughout, with the art programme being increased by nearly 20 per cent over the previous edition. The new author team has also worked to maintain the book's defining feature: the characteristic clarity.
作者简介 JEREMY M. BERG, Johns Hopkins University School of Medicine. JOHN L. TYMOCZKO, Carleton College. LUBERT STRYER, Stanford University School of Medicine.
编辑推荐 Dr Lorenzo Frigerio, University of Warwick
'Nice updates, nice web resource. The organisation of some topics has improved (i.e. Glycolysis and Gluconeogenesis in the same chapter).'

Paul Craig, Rochester Institute of Technology
'I really like the chemical and structural approach to describing the changes in the molecules and the energetics involved.'

Dr Lorenzo Frigerio, University of Warwick
‘Nice updates, nice web resource. The organisation of some topics has improved (i.e. Glycolysis and Gluconeogenesis in the same chapter).'

James F. Koerner, University of Minnesota
'The integration of evolution makes it the most exciting and revolutionary biochemistry text to appear since 1970.'

Gunnar Hansson - Gothenburg University
'Another fantastic book.'

A. Nicolaou - Bradford University
'Much improved - good cover of genetics and metabolism.'

J. M. Land - Clinical National Hospital London
'An excellent textbook which combines basic principles of biochemistry with clinical situations and pathophysiology.'

R. E. Glass - Nottingham University
'A superby presented book - in keeping with the high standard of the previous editions.'

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