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Architecture Now!: Vol. 3

2010-04-14 
基本信息·出版社:Taschen ·页码:352 页 ·出版日期:2005年07月 ·ISBN:3822840912 ·条形码:9783822840917 ·版本:2005-07-27 ·装帧:精装 ·开 ...
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 Architecture Now!: Vol. 3


基本信息·出版社:Taschen
·页码:352 页
·出版日期:2005年07月
·ISBN:3822840912
·条形码:9783822840917
·版本:2005-07-27
·装帧:精装
·开本:20开 Pages Per Sheet
·丛书名:Architecture Now
·外文书名:现代建筑

内容简介 Book Description
The best of contemporary architectural design (TASCHEN's 25th anniversary special edition) The creme de la creme of the most influential architects and architectural firms - the definitive reference guide to contemporary architectural design. Here you'll find famillar names, such as O. Gehry, Meier, Ando, Foster, and Starck, as well as a host of brilliant future stars. Highlights include Jakob & MacFarlane's morphological George Restaurant at the Centre Georges Pompidou, Paris, Diller & Scofidio's "Blur Building" proposal for the International Expo 2001 in Switzerland, and Herzog & De Meuron's remarkable Tate Modern. Arranged alphabetically by architect or firm, with biographical and contact information for designers and an extensive selection of photographs and illustrations, this volume presents the highlights of Architecture Now! Vol 1.

Book Dimension:
length: (cm)21.7                 width:(cm)17.1
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