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Work Clean: The Life-Changing Power of Mise-En-Place to Organize Your Life, Work and Mind |  |
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Work Clean: The Life-Changing Power of Mise-En-Place to Organize Your Life, Work and Mind | |
Night after night, chefs and their crews are able to multitask and produce in a way that puts deskbound workers to shame. In Work Clean, Dan Charnas uncovers their secret: mise-en-place - the organizational system that transforms the lives of its practitioners through focus and self-discipline. Through interviews with top chefs working in professional kitchens all over the world, culinary students, line cooks and restaurant employees, Charnas reveals the ten major principles of mise-en-place -- including 'Arranging spaces', 'Finishing actions' and 'Slowing Down to Speed Up' -- and demonstrates how they can be used to boost productivity in all aspects of life.
网友对Work Clean: The Life-Changing Power of Mise-En-Place to Organize Your Life, Work and Mind的评论
I was a little skeptical of the whole "How working like chefs can you make you more productive and effective" type-approach, but by a few chapters in I realised I had to finish the whole thing in one go and takes notes.
Here's the deal:
If you're frustrated with the lack of progress you're making towards goals in your life, but you think you've tried it all using the GTD workflow, habit apps, or "time blocking", then I urge you to give this book a try. I've been frustrated with all of those methods.
GTD workflow and apps had me ticking off lots of little tasks but not making any real progress with my big goals. Habit apps are great, but predictable and daily habits like exercising or drinking water don't contribute to big and unpredictable goals related to business and your career. "Scripting your day" or "time blocking" CAN be great if you've already competent and clear on what you should be doing and how long it takes and have minimal distractions; however that's not a complete and holistic system in and of itself. Every time I've tried scripting my day it was a failure either because the time blocks were too specific, too vague, or to ill-prepared in advance.
This book helps you reconcile all of these different problems. "Working clean" isn't just a productivity system. It's a philosophy and approach to being effective that includes rules, sequencing, habits, and systems that bring clarity and flow to your work. It stops me from running around in a blind panic ticking off menial tasks OR following an unrealistic schedule. Both of these behaviors always made me feel miserable at the end of the day when I realised I had made no real progress on anything of big importance.
I strongly recommend you give the book a try if you've had similar challenges in your work.
Great writing. Follow the rules and you could just about do anything with a feeling of accomplishment.
I bought the Kindle version and then after bought the hardback so I could take notes and tab it. Great book that is really good for non-chefs too ..someone that just wants to be better organized.
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