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英文原版 The 24-hour Wine Expert 24小时葡萄酒专家 |  |
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英文原版 The 24-hour Wine Expert 24小时葡萄酒专家 | |
Wine is now one of the most popular drinks in the world. Many wine drinkers wish they knew more about it without having to understand every detail or go on a wine course.
In The 24-Hour Wine Expert, Jancis Robinson shares her expertise with authority, wit and approachability. From the difference between red and white, to the shape of bottles and their labels, descriptions of taste, colour and smell, to pairing wine with food and the price-quality correlation, Robinson helps us make the most of this mysteriously delicious drink.
Jancis Robinson has been called 'the most respected wine critic and journalist in the world' by Decantermagazine. In 1984 she was the first person outside the wine trade to qualify as a Master of Wine. The Financial Times wine writer, she is the author/editor of dozens of wine books, including Wine Grapes (Allen Lane), The Oxford Companion to Wine (OUP) and The World Atlas of Wine (Mitchell Beazley). Her award-winning website,
网友对英文原版 The 24-hour Wine Expert 24小时葡萄酒专家的评论
Jancis Robinson has out-done herself here. This book is like a plot outline of a play... it gives you just enough to let you know what to expect. It was never intended to be the last word in wine books, but it beats most of the ones I have read on giving the basics of whatever the topic is. It is a great book for giving "thumbnail" introductions to grapes, regions, wine rules, etc. I thoroughly enjoyed it. Thank you.
A very concise and interesting start for wine beginners. This woman has been successfully writing wine books for a long time and is well respected and honored. She is a British Icon.
Short easy reading with some handy tips. The wine region section is weak, it has no maps and devolves into lists of names.
This is a great little book! It provides you with the essentials even if you know a lot or a little. And if you drink a glass of wine while you read it, you'll not only feel smarter but you will be smarter!
I ordered four of these little books as Christmas presents for fellow wine lovers. It's perhaps more designed for people without quite as much "experience" as we have, but it is also a very readable, practical guide. I recommend it for all but the most knowledgeable wine lovers.
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