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Dining Car to the Pacific: The "Famously Good" Food of the Northern Pacific Railway |  |
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Dining Car to the Pacific: The "Famously Good" Food of the Northern Pacific Railway | |
William A. McKenzie (1926-2003) worked for nearly thirty years as an editor, public relation manager, and corporate historian for the Northern Pacific Railway. His wife, Violet, has standardized and tested each of the recipes for use in modern family kitchens.
网友对Dining Car to the Pacific: The "Famously Good" Food of the Northern Pacific Railway的评论
Lots of great old recipes in the back. But you'll have to half or quarter them down unless you also want to feed a crowd or eat leftovers for a week.
Good Book.
Travelers on the Northern Pacific Railway got much more than a ticket to travel when they chose to ride: they often received gourmet dining in the dining car, as William A. McKenzie illustrates in his Dining Car to the Pacific: The "Famously Good" Food of the Northern Pacific Railway. The Northern's service was widely regarded as the best in the industry - and source materials from railroad records of the 1860s blends with memoirs of meals to recreate the experience - complete with over 150 recipes used on the line, many developed for or by Northern Pacific. McKenzie's nearly thirty years as a PR manager and corporate historian for the railroad lends expertise to his review and organization of the company's archival records for this lovely survey, while his wife Violet tested and modified the dishes for use at home.
This is a marvelous book about the storied Northern Pacific Railroad and it's superior dining service. Pictures, text and recipes illustrate the pleasures that travelers would have enjoyed during those years of operation including the famous "Great Big Baked Potato" larger than most potatoes that any of us have seen today.
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