A Dictionary of Food and Nutrition

商家名称	信用等级	购买信息	订购本书
		A Dictionary of Food and Nutrition
		A Dictionary of Food and Nutrition

基本信息·出版社：Oxford University Press
·页码：592 页
·出版日期：2005年01月
·ISBN：0198609612
·条形码：9780198609612
·版本：2005-01-27
·装帧：平装
·开本：32开 Pages Per Sheet
·丛书名：Oxford Paperback Reference
·外文书名：牛津食物和营养字典

内容简介 Book Description
This dictionary is ideal for anyone who enjoys food and would like a handy, non-technical guide to the terms they encounter on food labels, in advertising, or in the media. All entries are fully revised for this brand new second edition. Food dishes from around the world are included, from accoub and fair maids to mushy peas and zakusa. With 6,000 entries on all aspects of food, nutrition, diet and health, the dictionary is invaluable to consumers, cooks, and a range of students and practitioners of catering, home economics, food technology, and health care. Ten appendices list food additives, vitamins, and nutrients, and clear guidance is also included on which foods are good sources of major nutrients.

Synopsis:
Intended for anyone who enjoys food, this guide is a handy, non-technical guide to the terms they encounter on food labels, in advertising, or in the media. With entries on food groups as diverse as shellfish (abalone, whelks) and condiments (mignonette, salsa) and clear explanations of technical terms such as hyperalimentation and Zeocarb, the dictionary is the most comprehensive of its kind. The wide spread of entries makes it an ideal reference guide for consumers, cooks, and students and practitioners in the fields of catering, home economics, food technology, food science, nutrition, and health care.

Book Dimension
Height (mm) 196 　　　　　　　　　　　　　　 Width (mm) 129
作者简介 David A. Bender teaches nutrition and biochemistry to students of medicine as well as of biochemistry, health sciences, human sciences, and nursing. With his late father Arnold E. Bender, he has written Food Tables and Food Labelling (OUP, 1986 and 1991) and Nutrition: A Reference Handbook (OUP, 1996).
目录
PREFACE
A-Z DICTIONARY OF FOOD AND NUTRITION
APPENDICES
I. Units of measurement
II. Estimated average requirements for energy
III. EU Population Reference Intakes (PRI) of nutrients
……

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