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The Last Fish Tale

2010-04-09 
基本信息·出版社:Riverhead Trade ·页码:304 页 ·出版日期:2009年05月 ·ISBN:1594483744 ·International Standard Book Number:1594483744 ·条 ...
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 The Last Fish Tale


基本信息·出版社:Riverhead Trade
·页码:304 页
·出版日期:2009年05月
·ISBN:1594483744
·International Standard Book Number:1594483744
·条形码:9781594483745
·EAN:9781594483745
·装帧:平装
·正文语种:英语

内容简介 在线阅读本书

"A marvelous, compelling tale"(Rocky Mountain News) from the New York Times bestselling author of Salt and Cod.

Gloucester, Massachusetts, America's oldest fishing port, is defined by the culture of commercial fishing. But the threat of over-fishing, combined with climate change and pollution, is endangering a way of life, not only in Gloucester but in coastal cities all over the world. And yet, according to Kurlansky, it doesn't have to be this way. Engagingly written and filled with rich history, delicious anecdotes, colorful characters, and local recipes, The Last Fish Tale is Kurlansky's most urgent story, "an engrossing multi-layered portrait of a fishing community that can be read for pure pleasure as well as being a campaigning plea for the environment" (Financial Times).
作者简介 Mark Kurlansky is a New York Times bestselling and James A. Beard Award-winning author. He is the recipient of a Bon Appétit American Food and Entertaining Award for Food Writer of the Year, and the Glenfiddich Food and Drink Award for Food Book of the year.
编辑推荐 "A heartfelt tribute...as beautifully-written as the fondest and best-crafted eulogy."
-Boston Globe

"A colorful history of Gloucester...rich, varied, and satisfying, just like a good chowder."
-Entertainment Weekly
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