New Restaurant Design

商家名称	信用等级	购买信息	订购本书
		New Restaurant Design
		New Restaurant Design

基本信息·出版社：Laurence King Publishers
·页码：192 页
·出版日期：2007年09月
·ISBN：185669500X
·条形码：9781856695008
·装帧：精装
·正文语种：英语
·外文书名：最新餐厅设计

内容简介 在线阅读本书

Interior design for restaurants is ever-changing, as one trend replaces another in attempt to seduce sophisticated diners the world over. This book is a celebration of the most inspirational and beautiful restaurant spaces on the contemporary scene.

An introduction includes interviews with 11 of the world's most influential interior designers, who talk about their design philosophy and approach, their own favorite eateries and what makes a great restaurant space.

This is followed by four themed chapters: Global Views, Modern Classic, New Baroque, and High Concept. The 45 featured projects include Bentel and Bentel's The Modern at MoMA and Christian Liaigre's Buddakan, both in New York, Patrick Jouin's Mix in Las Vegas, and Jordan Mozer's Copper Bleu in Lakesville, Minnesota. Fans of Bethan Ryder's earlier books will not be disappointed by this colorful and exciting new survey of the latest trends from the cream of the international design world.
作者简介 Bethan Ryder is a London-based journalist specializing in travel and interior design. She has contributed to numerous newspapers and magazines, and is the author of Restaurant Design (2004) and New Bar and Club Design (2005).
媒体推荐 "...this book will educate heathens who think shoes is just something you put on your feet!" --Elle

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